Vegetarian Lasagne w/ Pesto & Beans
Vegetarian Lasagne w/ Pesto & Beans
$15.95
Ingredients
Lactose Free Light Milk, Gluten Free Lasagne Sheets (Rice bran 40%, water, tapioca starch, pasteurized eggs, maize flour, thickener (xanthan gum, guar gum), colour (E102), water, sorbic acid), Water, Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator 330), Green Beans, Mozzarella Cheese (Milk, salt, cultures, enzyme (non-animal rennet), Anticaking agent (460), Preservative (200)), Baby Spinach, Eggplant, Zucchini, Sweet Potato, Champignon Mushrooms (Champignons, Water, Salt, Food Acid (330), Antioxidant (300)), Extra Virgin Olive Oil, Parmesan Cheese (Pasteurised Milk, Salt, Cultures, Enzymes), Gluten Free Plain Flour (maize starch, rice flour, tapioca starch, rice bran, Vegetable Gum (Thickener): Guar gum), Red Capsicum, Basil, Heart Salt (Potassium Chloride, Sodium Chloride, Thaumatin), Broccoli, White Sugar, Black Pepper, Dried Oregano, Dried Thyme.
ALLERGY ADVICE: Contains Egg and Milk.
May contain peanuts, tree nuts, soy, fish, sesame seeds.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1944 kJ (465 Cal) | 512 kJ |
| Protein | 17.5 g | 4.6 g |
| -Gluten | ND | ND |
| Fat, total | 19.9 g | 5.2 g |
| - Saturated | 7.2 g | 1.9 g |
| Carbohydrate | 51.5 g | 13.6 g |
| - Sugars | 9.8 g | 2.6 g |
| - Fibre | 4.5 g | 1.2 g |
| Sodium | 849 mg | 223 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
380g Serve
A delicious vegetarian lasagne layered with mushrooms, tomato, eggplant and zucchini, nestled between tender pasta sheets and creamy béchamel sauce. Finished with vibrant pesto dollops and served with green beans on the side, this dish is rich, satisfying and absolutely mouth-watering.
Comfort food, done properly.
This lasagne also suitable for anyone following a gluten free, low FOMDAP, vegetarian, onion and garlic free diet. This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.