Vegetable Coconut Curry w/ Cashews
Vegetable Coconut Curry w/ Cashews
$12.95
Ingredients
Water, Eggplant (18%), Sweet Potato (12%), Basmati Rice (10%), Green Beans (10%), Pumpkin (10%), Brown Onion, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin)(2%), Cashews (1%), Lemongrass, Desiccated Coconut (Coconut, Sulphites)(1%), Ginger, Salt, Galangal, Garlic, Olive Oil, Red Chilli, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Caster Sugar, Turmeric.
ALLERGY ADVICE: Contains Soy, Sulphites & Tree Nuts (Cashews). May contain tree nuts, peanuts, milk, eggs, sesame seeds, fish.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1708 kJ (408 Cal) | 427 kJ |
| Protein | 9.3 g | 2.3 g |
| - Gluten | not detected | not detected |
| Fat, total | 11.3 g | 2.8 g |
| - Saturated | 7.2 g | 1.8 g |
| Carbohydrate | 63.5 g | 15.9 g |
| - Sugars | 10.9 g | 2.7 g |
| - Fibre | 7.6 g | 1.9 g |
| -Lactose | 0 g | 0 g |
| Sodium | 672 mg | 168 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
400g Serve
This Malaysian style curry is packed with heaps of veggies then paired with light and fluffy Basmati rice and green beans and topped with cashews.
The main vegetables of pumpkin, eggplant and sweet potato are cooked in a wonderful curry paste combining coconut, ginger, galangal, lemongrass, red chilli, garlic and brown onion.
This meal is also suitable for anyone following a gluten free, lactose free or vegan diet.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
Made by hand in Australia from at least 80% Australian ingredients.