Sugar, 56% dark Belgian chocolate (cocoa mass, sugar, cocoa butter, soya lecithin, natural vanilla flavour) (20%), unsalted butter (Pasteurised cream (from milk), free range eggs, flour (maize starch, tapioca starch, soya flour, rice flour), white Belgian chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, natural vanilla extract) (4%), cocoa (3%), lemon juice, Himalayan pink salt, vanilla bean.
ALLERGY ADVICE: Contains Milk, Egg, Soy. May contain peanuts, tree nuts, sesame.
Serving Size: 45 g, Servings per Dish: 6
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 859 kJ (205 Cal) | 1910 kJ |
| Protein | 2.3 g | 5.0 g |
| - Gluten | ND | ND |
| Fat, total | 11.3 g | 25 g |
| - Saturated | 6.9 g | 15.4 g |
| Carbohydrate | 23 g | 51.1 g |
| - Sugars | 18.5 g | 41.1 g |
| Sodium | 64 mg | 142 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
