WF2: Rice Pilaf
WF2: Rice Pilaf
$6.00
Ingredients
Basmati Rice, Brown Onion, Olive Oil, Garlic, Nutmeg, Cinnamon, Allspice, Ground Coriander, Ground Cloves, Ground Ginger and Cardamom Powder
ALLERGY ADVICE: May contain tree nuts, peanuts, soy, milk, fish, egg, sesame seeds.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 777kJ (186 Cal) | 622 kJ |
| Protein | 4.5 g | 3.6 g |
| - Gluten | not detected | not detected |
| Fat, total | 1.9 g | 1.5 g |
| - Saturated | 0.7 g | 0.6 g |
| Carbohydrate | 36.3 g | 29 g |
| - Sugars | 1.9 g | 1.52 g |
| - Fibre | 1.7 g | 1.4 g |
| Sodium | 7 mg | 6 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
250g (2x 125g Serves)
Fluffy basmati rice gently cooked with a mix of subtle spices, a hint of brown onion and garlic, and a drizzle of olive oil — our Rice Pilaf is the perfect balance of comfort and flavour. Light yet satisfying, it’s the ideal side to pair with your favourite curry or slow-cooked meal. Naturally gluten free, it’s a versatile staple that’s always good to have in the freezer.
Each tray contains two serves – 250g total, with 125g per serve.
This pilaf has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.