SPECIAL: Moroccan Chicken w/ Quinoa
SPECIAL: Moroccan Chicken w/ Quinoa
$14.95
Ingredients
Chicken Thigh (27%), Crushed Tomatoes (17%)(Crushed Tomatoes, Acidity Regulator:330), Water, Carrot, Zucchini, White Quinoa (7%), Fennel, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Green Olives (Olives, Water, Salt, Vinegar), Fresh Coriander, Preserved Lemon (Lemons, Water, Salt, Food Acid:223), Sumac, Ground Coriander, Olive Oil, Fennel Seeds, Cinnamon Powder, Ground Cardamon, Ginger Powder, Cumin.
ALLERGY ADVICE: Contains Sulphites. May contain peanuts, tree nuts, soy, milk, eggs, fish, sesame seeds.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1581 kJ (378 Cal) | 395 kJ |
| Protein | 32.7 g | 8.2 g |
| - Gluten | not detected | not detected |
| Fat, total | 12.8 g | 3.2 g |
| - Saturated | 2.8 g | 0.7 g |
| Carbohydrate | 27.9 g | 7.0 g |
| - Sugars | 9.1 g | 2.3 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 9.3 g | 2.3 g |
| Sodium | 692 mg | 173 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
350g Serve
The chicken is braised in delicious Moroccan spices and tomatoes to create superb deep flavours. Served with fluffy quinoa mixed with preserved lemons and green olives.
This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet. This meals also form part of our Diabetes Friendly range of meals.
IMPORTANT: Learn more about our Diabetic Friendly range here > to check suitability for your personal circumstances.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Made by hand in Australia with at least 90% Australian ingredients, including Australian chicken.