350g Serve
This is the We Feed You take on a Caribbean Jerk Chicken, which is a popular street food traditionally full of onion and garlic, and cooked over an open flame or grill. Our Low FODMAP version draws on the other key flavours and uses our very own spice marinade bringing together a combination of spring onions (green portion only), green capsicum, lime juice, ginger and a hint of chilli. The chicken breast is diced and marinated then roasted in the oven and finally mixed through a delicious and flavoursome lime brown rice.
Whilst this can be enjoyed by everyone it is also suitable for anyone following a gluten free, low FODMAP and lactose and dairy free diet.
INGREDIENTS
Chicken Breast (34%), Water, Carrot, (14%), Green Beans (13%), Brown Rice (12%), Zucchini, Spring Onions (green portion only), Green Capsicum, Garlic infused Olive Oil (Garlic, Olive Oil, no garlic flesh), Lime Juice (Lime Juice, Preservative: 202)(1%), Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Brown Sugar, Ginger, Coriander, Salt, Dried Thyme, All Spice, Cinnamon Powder (Cassia), Ground Nutmeg, Coriander Powder, Chilli Flakes.
ALLERGY ADVICE: Contains Soy. May contain Tree Nuts, Peanuts, Sesame Seeds, Milk, Eggs, Fish.
NUTRITION INFORMATION| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1729 kJ (413 Cal) | 495 kJ |
| Protein | 37.1 g | 10.6 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 9.2 g | 2.6 g |
| - Saturated | 1.8 g | 0.5 g |
| Carbohydrate | 41.5 g | 11.9 g |
| - Sugars | 9.0 g | 2.6 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 6.1 g | 1.7 g |
| Sodium | 737 mg | 210 mg |