Italian Baked Chicken. Low FODMAP, gluten free, lactose free. by We Feed You WeFeedYou
 Italian Baked Chicken. Low FODMAP, gluten free, lactose free. by We Feed You WeFeedYou

Italian Baked Chicken w/ Capers & Olives

Italian Baked Chicken

REWARDS PRICE $10.46 - $12.55
$13.95     Sale Save

350g Serve

This meal is the We Feed You take on a traditional Italian hunter style alla cacciatore which is often made with locally hunted chicken or rabbit. 

Our version uses chicken breast fillets which are diced and then baked in the oven until tender and served with a slow simmering tomato based sauce. This sauce is packed with flavour from the combination of capers, kalamata olives, oregano and dry white wine. It's a perfect warming autumn meal served with brown rice and broccoli. 

This meal is also suitable for anyone following a gluten free, lactose free or Low FODMAP diet. It is also part of our Diabetic Friendly range of meals. 

IMPORTANT:  Learn more about our Diabetic Friendly range here > to check suitability for your personal circumstances. 

Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

This meal is made with at least 95% Australian ingredients, including Australian chicken. 

Chicken Breast (29%), Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator: 330)(14%), Broccoli, Water, Brown Rice (12%), Carrot, Red Capsicum, Dry White Wine (White Wine, Preservative: 220), Black Olives (Olives, Water, Salt, Vinegar)(1.6%), Parsley, Garlic Infused Olive Oil (Olive Oil, Garlic, no garlic flesh), Capers (Capers, Water, Salt, Vinegar)(0.6%), Salt, Dried Oregano. 

ALLERGY ADVICE: Contains Sulphites. May contain Tree Nuts, Peanuts, Sesame Seeds, Milk, Eggs, Fish, Soy.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1758 kJ (420 Cal)  502 kJ
Protein 37.3 g 10.6 g
- Gluten not detected not detected
Fat, total 9.1 g 2.6 g
- Saturated 1.7 g 0.5 g
Carbohydrate 41 g 11.7 g
- Sugars 6 g 1.7 g
- Lactose 0 g 0 g
- Fibre 7.0 g 2.0 g
Sodium 586 mg 167 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.