Chicken Thigh (32%), Water, Carrot (14%), Broccoli, (14%), Brown Rice (11%), Brown Onion, Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Honey, Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Garlic, Ginger, Sesame Oil, White Sesame Seeds.
ALLERGY ADVICE: Contains Soy and Sesame Seeds. May contain peanuts, tree nuts, milk, eggs, fish.
Serving Size: 350g, Servings per Dish: 1
| ||Average Quantity per Serve ||Average Quantity per 100g |
|Energy ||1907 kJ (456 Cal) ||545 kJ |
|Protein ||35.3 g ||10.1 g |
|- Gluten ||0 g ||0 g |
|Fat, total ||10.5 g ||3 g |
|- Saturated ||2.6 g ||0.7 g |
|Carbohydrate ||50.4 g ||14.4 g |
|- Sugars ||16.3 g ||4.7 g |
|- Lactose ||0 g ||0 g |
|- Fibre ||7.1 g ||2 g |
|Sodium ||1094 mg ||312 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.