Slow roasted tofu with traditional Asian flavours - ginger, soy and a hint of chilli. The tofu is served with red capsicum, julienne carrots, bok choy and noodles.
Firm Tofu (37%)(Soybeans, Mineral Salts (509,511), Water), Water, Rice Vermicelli Noodles (Rice, Corn Starch, Water)(7%), Carrot (6%), Capsicum, Bok Choy (6%), Miso Paste (Soybean, Rice, Salt, Alcohol), Green Onions, Mirin (Glucose Syrup (Glucose, Dextrose), Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Brown Sugar, Ginger (1%), Coriander, Salt, Chilli Powder, Sesame Seeds.
ALLERGY ADVICE: Contains Soy and Sesame Seeds. May contain peanuts, tree nuts, milk, eggs, fish.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1461 kJ (349 Cal)||417 kJ|
|Protein||20.4 g||5.8 g|
|- Gluten||0 g||0 g|
|Fat, total||13.4 g||3.8 g|
|- Saturated||1.8 g||0.5 g|
|Carbohydrate||32.7 g||9.3 g|
|- Sugars||7.8 g||2.2 g|
|- Lactose||0 g||0 g|
|- Fibre||8 g||2.3 g|
|Sodium||906 mg||259 mg|