Ginger Tofu w/ Noodles
Ginger Tofu w/ Noodles
$12.95
Ingredients
Firm Tofu (37%)(Soybeans, Mineral Salts (509,511), Water), Water, Rice Vermicelli Noodles (Rice, Corn Starch, Water)(7%),Carrot (6%), Capsicum, Bok Choy (6%), Miso Paste (Soybean, Rice, Salt, Alcohol), Green Onions, Mirin ((Glucose Syrup (Glucose, Dextrose), Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast)), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Brown Sugar, Ginger (1%), Coriander, Salt, Chilli Powder, Cornflour (Cornflour maize), Sesame Seeds.
ALLERGY ADVICE: Contains Soy and Sesame Seeds. May contain peanuts, tree nuts, milk, eggs, fish.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1461 kJ (349 Cal) | 417 kJ |
| Protein | 20.4 g | 5.8 g |
| - Gluten | not detected | not detected |
| Fat, total | 13.4 g | 3.8 g |
| - Saturated | 1.8 g | 0.5 g |
| Carbohydrate | 32.7 g | 9.3 g |
| - Sugars | 7.8 g | 2.2 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 8 g | 2.3 g |
| Sodium | 906 mg | 259 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
NOT CURRENTLY AVAILABLE
350g Serve
Slow roasted tofu with traditional Asian flavours - ginger, soy and a hint of chilli. The tofu is served with red capsicum, julienne carrots, bok choy and noodles.
This meal is also suitable for anyone following a gluten free, lactose free, vegan or Low FODMAP diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
This meal is made by hand in Australia with at least 60% Australian ingredients.