Firm Tofu (37%)(Soybeans, Mineral Salts (509,511), Water), Water, Rice Vermicelli Noodles (Rice, Corn Starch, Water)(7%),Carrot (6%), Capsicum, Bok Choy (6%), Miso Paste (Soybean, Rice, Salt, Alcohol), Green Onions, Mirin (Glucose Syrup (Glucose, Dextrose), Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Brown Sugar, Ginger (1%), Coriander, Salt, Chilli Powder, Sesame Seeds.
ALLERGY ADVICE: Contains Soy and Sesame Seeds. May contain peanuts, tree nuts, milk, eggs, fish.
Serving Size: 350g, Servings per Dish: 1
| ||Average Quantity per Serve ||Average Quantity per 100g |
|Energy ||1461 kJ (349 Cal) ||417 kJ |
|Protein ||20.4 g ||5.8 g |
|- Gluten ||0 g ||0 g |
|Fat, total ||13.4 g ||3.8 g |
|- Saturated ||1.8 g ||0.5 g |
|Carbohydrate ||32.7 g ||9.3 g |
|- Sugars ||7.8 g ||2.2 g |
|- Lactose ||0 g ||0 g |
|- Fibre ||8 g ||2.3 g |
|Sodium ||906 mg ||259 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.