Chicken Egg Drop Soup
Chicken Egg Drop Soup
$14.00
Ingredients
Homemade Chicken Stock (54%) (Water, Chicken, Carrot), Chicken Breast (21%), Egg (5.9%), Water, Carrot (2.8%), Green Peas (2.8%), Corn Kernels (2.8%), Spring Onion (Green Portion Only), Extra Virgin Olive Oil, Cornflour (Cornflour Maize), Leek (Green Portion Only), Shiitake Mushrooms, Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Salt, Sesame Oil, Ginger.
ALLERGY ADVICE: Contains Egg, Fish and Sesame. May contain tree nuts, peanuts, soy, milk, crustacea.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1320 kJ (315 Cal) | 346 kJ |
| Protein | 34.6 g | 9.1 g |
| - Gluten | ND | ND |
| Fat, total | 13.4 g | 3.5 g |
| - Saturated | 2.8 g | 0.7 g |
| Carbohydrate | 12.6 g | 3.3 g |
| - Sugars | 2.1 g | 0.6 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 2.1 g | 0.6 g |
| Sodium | 736 mg | 194 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
380g Serve
We start with a chicken broth that's slow-simmered for hours until it's deeply savoury, then fold through ribbons of silky egg and shiitake mushrooms - prized for their rich, earthy depth that regular mushrooms just can't match. Tender chicken breast makes this substantial enough to be a meal in its own right, not just a starter. It's the kind of dish that takes real time and technique to get right - the sort of thing you'd order at a restaurant, not attempt on a week night. We've done the hard part. All you have to do is heat and enjoy.
This meal is also suitable for anyone following a gluten free, lactose free and/or Low FODMAP diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.