350g Serve

This dry Malaysian style beef rendang curry has bold flavours and natural oils from coconut, which gets a further refreshing citrus lift from the addition of lemongrass.  Other curry ingredients include ginger, galangal, turmeric, chilli onion and garlic. The beef which is full of flavour is served with fluffy basmati rice and green beans.

Water, Lean Beef (31%), Green Beans (17%), Basmati Rice (9%), Brown Onion, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Lemongrass, Desiccated Coconut (Coconut, Sulphites), Ginger, Salt, Galangal, Garlic, Olive Oil, Red Chilli, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Caster Sugar, Turmeric Powder, Fish Sauce (Anchovy Extract, May contain traces of Crustacea).

ALLERGY ADVICE: Contains Soy, Fish & Shellfish & Sulphites. May contain peanuts, egg, tree nuts, milk, sesame seeds.