Beef Cottage Pie w/ Chat Potatoes
Beef Cottage Pie w/ Chat Potatoes
$13.95
Ingredients
Potatoes, Lean Minced Beef, Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator (330)), Carrot, Water, Tomato Paste (Concentrated Tomatoes, Acidity Regulator, (330)), Peas, Mozzarella Cheese (Milk, salt, cultures, enzyme (non-animal rennet), Anticaking agent (460), Preservative (200)), Celery, Garlic Infused Olive Oil (No Garlic Flesh), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Thickener (1422), Rice Flour, Oyster Flavour, Food Acid (260,270), Caramel (150D), Yeast Extract, Vegetable Gum 415), Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Salt, Black Pepper, Thyme.
ALLERGY ADVICE: Contains Shellfish (Mollusc), Soy, Milk. May contain peanuts, tree nuts, eggs, sesame seeds, fish.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1684 kJ (402 Cal) | 481 kJ |
| Protein | 31.2 g | 8.9 g |
| - Gluten | not detected | not detected |
| Fat, total | 17.8 g | 5.1 g |
| - Saturated | 6.6 g | 1.9 g |
| Carbohydrate | 26.1 g | 7.4 g |
| - Sugars | 8.7 g | 2.5 g |
| - Fibre | 5.8 g | 1.7 g |
| Sodium | 960 mg | 275 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
350g Serve
Discover our unique twist on a classic Cottage Pie or a healthier alternative to a traditional pastry packed meat pie. Our version is packed with flavour and all the joy that comes with eating a tasty pie without the typically high salt and fat content!
The heart of this meal is made using lean beef mince, veggies and a rich tomato sauce. It's topped with chat potatoes and mozzarella cheese. Enjoy as it is or serve with green salad on the side.
This meal is also suitable for anyone following a gluten free or Low FODMAP diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
This meal is endorsed by Coeliac Australia which provides assurance and confidence to individuals following a gluten free diet.
Made in Australia by hand from at least 95% Australian ingredients, including Australian free range beef.