Asian Vegetable Rice
Asian Vegetable Rice
$12.95
Ingredients
Water, Brown Rice (23%), Zucchini (13%), Carrot (11%), Red Capsicum (7%), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Kale, Ginger, Vietnamese Mint, Olive Oil.
ALLERGY ADVICE: Contains Soy. May contain peanuts, tree nuts, milk, eggs, sesame seeds, fish.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1403 kJ (335 cal) | 467 kJ |
| Protein | 9.8 g | 3.3 g |
| - Gluten | not detected | not detected |
| Fat, total | 3.4 g | 1.1 g |
| - Saturated | 0.6 g | 0.2 g |
| Carbohydrate | 62.5 g | 20.8 g |
| - Sugars | 6.2 g | 2.1 g |
| - Fibre | 5.6 g | 1.9 g |
| -Lactose | 0 g | 0 g |
| Sodium | 1093 mg | 364 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
NOT CURRENTLY AVAILABLE
300g Serve
Fried rice that isn’t fried. Steamed brown jasmine rice tossed with heaps of crunchy fresh vegetables, tamari and lots of ginger. Heat in the oven for a little extra crunch!
This meal is also suitable for anyone following a gluten free, lactose free, Low FODMAP or vegan diet. This meal is also onion and garlic free.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Also endorsed by Coeliac Australia for our gluten free customers.
Made by hand in Australia from at least 90% Australian ingredients.