Thai Green Coconut Curry
Thai Green Coconut Curry
$12.95
Ingredients
Water, Edamame (Soybeans)(12%), Brown Rice (9%), Red Capsicum (9%), Green Beans (9%), Carrot (6%), Kale, Coconut Milk Powder (Organic Coconut Milk, Maltodextrin), Peanuts, Green Onions, Lemongrass, Coriander, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Ginger, Lemon Juice, Green Chilli, Ground Coriander, Salt, Pepper.
ALLERGY ADVICE: Contains Peanuts and Soy. May contain tree nuts, milk, eggs, sesame seeds, fish.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1594 kJ (381 Cal) | 456 kJ |
| Protein | 15.1 g | 4.3 g |
| - Gluten | not detected | not detected |
| Fat, total | 12.8 g | 3.7 g |
| - Saturated | 4.7 g | 1.3 g |
| Carbohydrate | 46.8 g | 13.3 g |
| - Sugars | 8.3 g | 2.4 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 9.6 g | 2.8 g |
| Sodium | 503 mg | 143 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
350g Serve
Creamy Thai Green Coconut and Lemongrass sauce with heaps of fresh vegetables, Brown Jasmine Rice, Edamame and Peanuts.
This meal is also suitable for anyone following a gluten free, vegan, lactose free or Low FODMAP diet.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
Made by hand in Australia from at least 75% Australian ingredients.