Lemon & Ginger Chicken
Lemon & Ginger Chicken
$14.95
Ingredients
Chicken Breast (38%), Water, Zucchini (14%), Brown Rice (10%), Kale (7%), Lemon Juice, Coriander, Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Ginger, Cornflour, Olive Oil, Salt, Pepper.
ALLERGY ADVICE: Contains Soy. May contain peanuts, tree nuts, milk, eggs, sesame seeds, fish.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1474 kJ (352 Cal) | 421 kJ |
| Protein | 40.8 g | 11.7 g |
| - Gluten | not detected | not detected |
| Fat, total | 4.6 g | 1.3 g |
| - Saturated | 1.1 g | 0.3 g |
| Carbohydrate | 34.3 g | 9.8 g |
| - Sugars | 3.0 g | 0.9 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 3.5 g | 1 g |
| Sodium | 530 mg | 151 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
350g Serve
Chicken breast braised in plenty of ginger, soy and lemon, giving this simple and complete dish lots of flavour.
This meal is also for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
This meal has been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
Made by hand in Australia from at least 95% Australian ingredients, Australian chicken.