Honey Soy Chicken w/ Roasted Carrots, Broccoli & Brown Rice, gluten free, lactose free
Honey Soy Chicken w/ Roasted Carrots, Broccoli & Brown Rice, gluten free, lactose free
HoneySoyChickenWeFeedYouServesTwo.GlutenFree_LactoseFree
Honey Soy Chicken w/ Roasted Carrots, Broccoli & Brown Rice, gluten free, lactose free in packaging
Honey Soy Chicken w/ Roasted Carrots, Broccoli & Brown Rice, gluten free, lactose free
Honey Soy Chicken w/ Roasted Carrots, Broccoli & Brown Rice, gluten free, lactose free
HoneySoyChickenWeFeedYouServesTwo.GlutenFree_LactoseFree
Honey Soy Chicken w/ Roasted Carrots, Broccoli & Brown Rice, gluten free, lactose free in packaging

Honey Soy Chicken w/ Carrots & Broccoli

Honey Soy Chicken w/ Sesame Carrots

REWARDS PRICE $10.46 - $12.55
$13.95     Sale Save

350g Serve

Our slow-cooked sticky glazed chicken is full of flavour and balanced by the clean and fresh tastes of sesame roasted carrots & broccoli with brown rice. 

This meal is also suitable for someone following a gluten free or lactose free diet. 

This meal is made with at least 95% Australian ingredients, including Australian chicken. 

Chicken Thigh (32%), Water, Carrot (14%), Broccoli, (14%), Brown Rice (11%),  Brown Onion, Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Honey, Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Garlic, Ginger, Sesame Oil, White Sesame Seeds.

ALLERGY ADVICE: Contains Soy and Sesame Seeds. May contain peanuts, tree nuts, milk, eggs, fish.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1907 kJ (456 Cal)  545 kJ
Protein 35.3 g 10.1 g
- Gluten 0 g 0 g
Fat, total 10.5 g 3 g
- Saturated 2.6 g 0.7 g
Carbohydrate 50.4 g 14.4 g
- Sugars 16.3 g 4.7 g
- Lactose 0 g 0 g
- Fibre 7.1 g 2 g
Sodium 1094 mg 312 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.