This meal combines lean and tender chicken breast, bok choy, kale and roasted broccoli. The Asian flavours make a light and super tasty sauce which pairs perfectly with the vermicelli rice noodles. The final touch is a sprinkle of crunchy peanuts.
Chicken Breast (38%), Water, Broccoli (14%), Bok Choy (10%), Kale (7%), Rice Vermicelli Noodles (Rice, Corn Starch, Water), Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Thickener (1422), Rice Flour, Oyster Flavour, Food Acid (260,270), Caramel (150D), Yeast Extract, Vegetable Gum 415), Peanuts, Ginger, Cornflour, Sesame Oil, Olive Oil, Chilli Flakes.
ALLERGY ADVICE: Contains Soy, Shellfish (Molluscs), Sesame Seeds and Peanuts. May contain tree nuts, milk, eggs, fish.NUTRITION INFORMATION
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1454 kJ (348 Cal)||415 kJ|
|Protein||35.9 g||10.3 g|
|- Gluten||0 g||0 g|
|Fat, total||7.7 g||2.2 g|
|- Saturated||1.5 g||0.4 g|
|Carbohydrate||29.4 g||8.4 g|
|- Sugars||4 g||1.2 g|
|- Lactose||0 g||0 g|
|- Fibre||4.3 g||1.3 g|
|Sodium||1049 mg||299 mg|