Chicken and Eggplant Pasta 400g. gluten free, onion and garlic free or Low FODMAP diet.
ChickenandEggplantPasta400g.glutenfree_onionandgarlicfreeorLowFODMAPdiet.
Chicken and Eggplant pasta 400g. Gluten free,, low FODMAP, onion and garlic free
Chicken & Eggplant Pasta
Chicken & Eggplant Pasta
Chicken and Eggplant Pasta 400g. gluten free, onion and garlic free or Low FODMAP diet.
ChickenandEggplantPasta400g.glutenfree_onionandgarlicfreeorLowFODMAPdiet.
Chicken and Eggplant pasta 400g. Gluten free,, low FODMAP, onion and garlic free
Chicken & Eggplant Pasta
Chicken & Eggplant Pasta

Chicken & Eggplant Pasta w/ Goats Cheese

Chicken & Eggplant Pasta

REWARDS PRICE $10.46 - $12.55
$13.95     Sale Save

400g Serve

A gorgeous balance of slow cooked chicken in a tomato, zucchini and eggplant sauce. The addition of lemon juice and capers gives the sauce a slight tang. The main component is served on a small bed of spiral pasta and finished with goats cheese and freshly chopped parsley. 

This meal is also suitable for anyone following a gluten free, onion and garlic free or Low FODMAP diet. 

Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

This meal contains at least 90% Australian ingredients. 

Chicken Thigh (30%), Tomato, Water, Water, Rice Pasta (White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405))(11%), Eggplant (10%), Zucchini, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Goats Cheese (2%)(Pasteurised Goat's Milk, Salt, Preservative:202, Starters, Coagulant),  Capers (2%)(Capers, Water, Salt, Vinegar), Parsley, Olive Oil, Salt, Lemon Juice (Reconstituted Lemon Juice, Preservative:202).

ALLERGY ADVICE: Contains Milk. May contain tree nuts, peanuts, eggs, sesame seeds, soy, fish.

Serving Size: 400g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  2006 kJ (479 Cal) 502 kJ
Protein 32.3 g 8.1 g
- Gluten 0 g 0 g
Fat, total 12.4 g 3.1 g
- Saturated 4.6 g 1.1 g
Carbohydrate 54.2 g 13.5 g
- Sugars 6.9 g 1.7 g
- Fibre 6.0 g 1.6 g
Sodium 1111 mg 277 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.