400g Serve
A gorgeous balance of slow cooked chicken in a tomato, zucchini and eggplant sauce. The addition of lemon juice and capers gives the sauce a slight tang. The main component is served on a small bed of spiral pasta and finished with goats cheese and freshly chopped parsley.
INGREDIENTS
Chicken Thigh (30%), Tomato, Water, Water, Rice Pasta (White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405))(11%), Eggplant (10%), Zucchini, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Goats Cheese (2%)(Pasteurised Goat's Milk, Salt, Preservative:202, Starters, Coagulant), Capers (2%)(Capers, Water, Salt, Vinegar), Parsley, Olive Oil, Salt, Lemon Juice (Reconstituted Lemon Juice, Preservative:202).
ALLERGY ADVICE: Contains Milk. May contain tree nuts, peanuts, eggs, sesame seeds, soy, fish.
NUTRITION INFORMATION| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 2006 kJ (479 Cal) | 502 kJ |
| Protein | 32.3 g | 8.1 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 12.4 g | 3.1 g |
| - Saturated | 4.6 g | 1.1 g |
| Carbohydrate | 54.2 g | 13.5 g |
| - Sugars | 6.9 g | 1.7 g |
| - Fibre | 6.0 g | 1.6 g |
| Sodium | 1111 mg | 277 mg |