Just for your reassurance - we’re not shifting. Not now, not ever.
We’ll continue using 100% Aussie grass-fed beef because it’s what we believe in, what we serve our own families and it's what we know our customer love.
When we opened our kitchen doors back in 2016, we made a simple decision:
support Aussie farmers, growers and manufacturers AND never compromise on quality.
Nine years on, nothing’s changed. We still use 100% Australian grass-fed beef, sourced from the same supplier we know and trust - because we believe it’s the best you can get, and because it’s the right thing to do.
“We didn’t start We Feed You to cut corners or chase diet fads. We started it to raise the standard, support evidence based nutrition and local suppliers. From day one, we’ve backed Australian farmers and built meals around food we’d proudly serve our own families and friends. If that means standing up to global politics and big personalities, so be it.”
Tracey Emney, Co-founder, We Feed You
We’ve built trust by staying true to our values - no shortcuts, no dodgy deals, and no imported meat sneaking onto your plate because someone overseas threw a tantrum.
We Feed You Beef with Roasted Spuds and Mustard Greens
What We Believe In
- We trust Australian beef – because it’s raised by hard-working Aussie farmers.
- We trust our land – it’s weathered drought, flood and fire, and still feeds us.
- We trust our grass – because it’s real, not some pellet blend from a feedlot.
- And most of all, we trust our farmers – the ones up before sunrise, working the land with pride and purpose.
We Feed You Middle Eastern Beef with Goats Cheese and Pine Nuts
While others bow to billionaire bullies, we’ll keep backing the women and blokes from the land in boots and broad-brims who help feed this country year after year.
We don’t do beef from anywhere else. Not now. Not ever.
And we’ll always let our meals, and our values, do the talking.
