Crushed Roma Tomatoes (19%)(Crushed Roma Tomato in Juice, Acidity Regulator (330)), Champignon Mushrooms (19%) (Champignons, Water, Salt, Food Acid (330), Antioxidant (300)), Water, Rice Pasta (17%)(White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405))(15%), Firm Tofu(11%)(Soybean extract, coagulant (516), water), Carrot, Vegan Red Wine (Red Wine, Sulphites), Tomato Paste (Tomato Paste, Acidity Regulator, (330)), Baby Spinach, Garlic infused Olive Oil (no garlic flesh), Spring Onions (Green Portion Only), White Sugar, Salt, Basil, Dried Oregano, Black Pepper, Bay leaves.
ALLERGY ADVICE: Contains Soy and Sulphites. May contain peanuts, tree nuts, milk, eggs, sesame seeds, fish.
Serving Size: 330g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 1580 kJ (378 Cal) | 582 kJ |
| Protein | 9.9 g | 3.0 g |
| - Gluten | not detected | not detected |
| Fat, total | 9.9 g | 3.0 g |
| - Saturated | 1.6 g | 0.9 g |
| Carbohydrate | 55.1 g | 16.7 g |
| - Sugars | 9.7 g | 2.9 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 7.4 g | 2.3 g |
| Sodium | 809 mg | 245 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
