Chicken Breast (35%), Water, White Jasmine Rice (16%), Bok Choy (16%), Vegetable Oil, Red Chilli (2%), Ginger, Green Spring Onions (Green portion only), Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Garlic Oil (No Garlic Flesh), Salt, Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Sesame Oil.
ALLERGY ADVICE: Contains Soy, Fish, Shellfish (Crustacea) & Sesame Seeds. May contain peanuts, tree nuts, milk, eggs.
Serving Size: 330g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 2198 kJ (525 Cal) | 666 kJ |
| Protein | 39.9 g | 12.1 g |
| - Gluten | not detected | not detected |
| Fat, total | 16.0 g | 4.8 g |
| - Saturated | 2.9 g | 0.9 g |
| Carbohydrate | 53.7 g | 16.3 g |
| - Sugars | 1.8 g | 0.5 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 3.4 g | 1.0 g |
| Sodium | 1395 mg | 423 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
