Chicken Thigh (30%), Tomato, Water, Water, Rice Pasta (White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405))(11%), Eggplant (10%), Zucchini, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Goats Cheese (2%)(Pasteurised Goat's Milk, Salt, Preservative:202, Starters, Coagulant), Capers (2%)(Capers, Water, Salt, Vinegar), Parsley, Olive Oil, Salt, Lemon Juice (Reconstituted Lemon Juice, Preservative:202).
ALLERGY ADVICE: Contains Milk. May contain tree nuts, peanuts, eggs, sesame seeds, soy, fish.
Serving Size: 400g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 2006 kJ (479 Cal) | 502 kJ |
| Protein | 32.3 g | 8.1 g |
| - Gluten | not detected | not detected |
| Fat, total | 12.4 g | 3.1 g |
| - Saturated | 4.6 g | 1.1 g |
| Carbohydrate | 54.2 g | 13.5 g |
| - Sugars | 6.9 g | 1.7 g |
| - Fibre | 6.0 g | 1.6 g |
| Sodium | 1111 mg | 277 mg |
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The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
