2x 225g Serve
Sweet and sour South Indian style curry with bite size pieces of eggplant, cherry tomatoes and fresh coriander. Using light and fragrant spices such as fenugreek, turmeric and mustard this vegan curry is sticky, sour and balanced out with a touch of coconut. Serve with your favourite sides!
INGREDIENTSWater, Eggplant (32%), Cherry Tomatoes (17%), Brown Onion, Coriander, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Ginger, Tomato Paste (Concentrated Tomatoes, Acidity Regulator:330), Sugar, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Tamarind Paste (1%), Salt, Garlic, Olive Oil, Mustard Seeds, Fenugreek Leaves, Chilli Flakes, Turmeric.
NUTRITION INFORMATIONServing Size: 225g, Servings per Dish: 2
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 559 kJ (134 Cal) | 248 kJ |
| Protein | 3.5 g | 1.6 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 6.6 g | 2.9 g |
| - Saturated | 3.9 g | 1.8 g |
| Carbohydrate | 12.2 g | 5.4 g |
| - Sugars | 10.7 g | 4,7 g |
| - Fibre | 5.8 g | 2.5 g |
| -Lactose | 0 g | 0 g |
| Sodium | 919 mg | 408 mg |