Our Smokey Chipotle Chicken With Quinoa is perfect for a healthy lunch or dinner. We have slow cooked the chicken in a mix of spices such as cumin seeds, smoked paprika and chipotle with a tomato based sauce. Fresh, crunchy green and red capsicum contrast this texture and the meal is served with quinoa and shredded carrot, gently spiced with sumac.
With a pinch of...Charlotte's creativity to design a delicious Mexican-inspired meal suitable for many diets including gluten free, Low FODMAP and lactose free.
Water, Crushed Tomatoes (Reconstituted Tomatoes, Acidity Regulator: 330) (22%), Chicken Thigh (19%), White Quinoa (5%), Zucchini, Fennel, Red Capsicum (5%), Carrot, Green Capsicum, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Coriander, Olive Oil, Red Wine Vinegar (Red Wine, Vinegar, Preservative: 224), Smoked Paprika, Sumac, Salt, Cumin, Chipotle Powder.NUTRITION INFORMATION
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1410 kJ (337 cal)||353 kJ|
|Protein||25.1 g||6.3 g|
|- Gluten||0 g||0 g|
|Fat, total||11.0 g||2.7 g|
|- Saturated||2.2 g||0.6 g|
|Carbohydrate||29.8 g||7.5 g|
|- Sugars||10.4 g||2.6 g|
|- Lactose||0 g||0 g|
|- Fibre||7.4 g||1.85 g|
|Sodium||625 mg||156 mg|