2 x 225g Serve
Our own take on an Indian murgh makhani (Butter Chicken) is packed with chicken in a yoghurt and tomato-based sauce.
Serve with rice, pappadams or naan bread, raita and a side of cauliflower or green peas. Sprinkle with fresh coriander, chilli and pretend you made it all yourself!
Chicken Breast (43%), Water, Natural Yoghurt (21%)(Pasteurised Cow's Milk, Milk Powders, Cultures), Tomato Paste (16%)(Concentrated Tomato, Salt, Citric Acid), Zucchini, Carrot, Celery, Coriander, Olive Oil, Garam Masala, Salt, Lemon Juice (Lemon Juice, Preservative: 202), Cumin, Chilli Flakes, Ginger, Sweet Paprika.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||946 kJ (226 Cal)||420 kJ|
|Protein||32.2 g||14.3 g|
|- Gluten||0 g||0 g|
|Fat, total||5.5 g||2.5 g|
|- Saturated||1.9 g||0.9 g|
|Carbohydrate||10.3 g||4.85 g|
|- Sugars||8.9 g||3.9 g|
|- Fibre||3.1 g||1.4 g|
|Sodium||483 mg||214 mg|