2 x 225g Serve
Our own take on an Indian murgh makhani (Butter Chicken) is packed with chicken in a yoghurt and tomato-based sauce.
Serve with rice, pappadams or naan bread, raita and a side of cauliflower or green peas. Sprinkle with fresh coriander, chilli and pretend you made it all yourself!
INGREDIENTS
Chicken Breast (43%), Water, Natural Yoghurt (21%)(Pasteurised Cow's Milk, Milk Powders, Cultures), Tomato Paste (16%)(Concentrated Tomato, Salt, Citric Acid), Zucchini, Carrot, Celery, Coriander, Olive Oil, Garam Masala, Salt, Lemon Juice (Lemon Juice, Preservative: 202), Cumin, Chilli Flakes, Ginger, Sweet Paprika.
Serving Size: 225g, Servings per Dish: 2
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 946 kJ (226 Cal) | 420 kJ |
| Protein | 32.2 g | 14.3 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 5.5 g | 2.5 g |
| - Saturated | 1.9 g | 0.9 g |
| Carbohydrate | 10.3 g | 4.85 g |
| - Sugars | 8.9 g | 3.9 g |
| - Fibre | 3.1 g | 1.4 g |
| Sodium | 483 mg | 214 mg |