This new vegan meal is packed with veggies, spices and loads of flavour. The cauliflower is roasted with cumin, coriander, sumac, chilli and salt then served on a bed of chickpeas and grated veggies in a light but flavoursome tahini and lemon sauce.
This is a great meal which can be enjoyed as it is or served with a side of extra protein such as baked chicken or fish.
Cauliflower (29%), Zucchini (20%), Carrot (15%), Baby Spinach (10%), Water, Chickpeas (7%), Garlic Infused Olive Oil, Tahini (Sesame Seeds)(3%), Lemon Juice (Reconstituted Lemon Juice, Preservative:202), Coriander, Salt, Cumin Powder, Coriander Powder, White Sesame Seeds, Sumac, Chilli Flakes.NUTRITION INFORMATION
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1661 kJ (397 Cal)||474 kJ|
|13.0 g||3.7 g|
|- Gluten||0 g||0 g|
|Fat, total||25.8 g||7.4 g|
|- Saturated||3.4 g||1.0 g|
|Carbohydrate||21.2 g||6.1 g|
|- Sugars||9.9 g||2.8 g|
|- Fibre||15.0 g||4.3 g|
|-Lactose||0 g||0 g|
|Sodium||831 mg||238 mg|