This new vegan meal is packed with veggies, spices and loads of flavour. The cauliflower is roasted with cumin, coriander, sumac, chilli and salt then served on a bed of chickpeas and grated veggies in a light but flavoursome tahini and lemon sauce.
This is a great meal which can be enjoyed as it is or served with a side of extra protein such as baked chicken or fish.
Cauliflower (29%), Zucchini (20%), Carrot (15%), Baby Spinach (10%), Water, Chickpeas (7%), Garlic Infused Olive Oil, Tahini (Sesame Seeds)(3%), Lemon Juice (Reconstituted Lemon Juice, Preservative:202), Coriander, Salt, Cumin Powder, Coriander Powder, White Sesame Seeds, Sumac, Chilli Flakes.
ALLERGY ADVICE: Contains Sesame Seeds. May contain Soy, Peanuts, Milk, Eggs, Tree Nuts & Fish.NUTRITION INFORMATION
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1183 kJ (283 Cal)||338 kJ|
|8.8 g||2.5 g|
|- Gluten||0 g||0 g|
|Fat, total||19 g||5.4 g|
|- Saturated||2.6 g||0.7 g|
|Carbohydrate||14.5 g||4.2 g|
|- Sugars||9.1 g||2.6 g|
|- Fibre||9.9 g||2.8 g|
|-Lactose||0 g||0 g|
|Sodium||550 mg||157 mg|