350g Serve

This new vegan meal is packed with veggies, spices and loads of flavour. The cauliflower is roasted with cumin, coriander, sumac, chilli and salt then served on a bed of chickpeas and grated veggies in a light but flavoursome tahini and lemon sauce.

This is a great meal which can be enjoyed as it is or served with a side of extra protein such as baked chicken or fish. 

Cauliflower (29%), Zucchini (20%), Carrot (15%), Baby Spinach (10%), Water, Chickpeas (7%), Garlic Infused Olive Oil, Tahini (Sesame Seeds)(3%), Lemon Juice (Reconstituted Lemon Juice, Preservative:202), Coriander, Salt, Cumin Powder, Coriander Powder, White Sesame Seeds, Sumac, Chilli Flakes.