350g Serve
This new vegan meal is packed with veggies, spices and loads of flavour. The cauliflower is roasted with cumin, coriander, sumac, chilli and salt then served on a bed of chickpeas and grated veggies in a light but flavoursome tahini and lemon sauce.
This is a great meal which can be enjoyed as it is or served with a side of extra protein such as baked chicken or fish.
Cauliflower (29%), Zucchini (20%), Carrot (15%), Baby Spinach (10%), Water, Chickpeas (7%), Garlic Infused Olive Oil, Tahini (Sesame Seeds)(3%), Lemon Juice (Reconstituted Lemon Juice, Preservative:202), Coriander, Salt, Cumin Powder, Coriander Powder, White Sesame Seeds, Sumac, Chilli Flakes.
ALLERGY ADVICE: Contains Sesame Seeds. May contain Soy, Peanuts, Milk, Eggs, Tree Nuts & Fish.
NUTRITION INFORMATIONAverage Quantity per Serve | Average Quantity per 100g | |
Energy | 1183 kJ (283 Cal) | 338 kJ |
Protein |
8.8 g | 2.5 g |
- Gluten | 0 g | 0 g |
Fat, total | 19 g | 5.4 g |
- Saturated | 2.6 g | 0.7 g |
Carbohydrate | 14.5 g | 4.2 g |
- Sugars | 9.1 g | 2.6 g |
- Fibre | 9.9 g | 2.8 g |
-Lactose | 0 g | 0 g |
Sodium | 550 mg | 157 mg |