Roasted Spiced Cauliflower w/ Chickpeas & Tahini Dressing, gluten free and lactose free
RoastedSpicedCauliflowerw_Chickpeas_TahiniDressing_glutenfreeandlactosefree
Roasted Spiced Cauliflower w/ Chickpeas & Tahini Dressing, gluten free and lactose free
RoastedSpicedCauliflowerw_Chickpeas_TahiniDressing_glutenfreeandlactosefree

Roasted Spiced Cauliflower w/ Chickpeas & Tahini Dressing

Spiced Cauliflower w/ Chickpeas

REWARDS PRICE $8.96 - $10.75
$11.95     Sale Save

350g Serve

This new vegan meal is packed with veggies, spices and loads of flavour. The cauliflower is roasted with cumin, coriander, sumac, chilli and salt then served on a bed of chickpeas and grated veggies in a light but flavoursome tahini and lemon sauce.

Serving suggestions: enjoy as it is or serve with a side of extra protein such as baked chicken or fish. 

This meal can also be enjoyed by anyone following a gluten free, lactose free or vegan diet. This meals also forms part of our Diabetic Friendly range of meals. 

IMPORTANT:  Learn more about our Diabetic Friendly range here > to check suitability for your personal circumstances. 


Cauliflower (29%), Zucchini (20%), Carrot (15%), Baby Spinach (10%), Water, Chickpeas (7%), Garlic Infused Olive Oil, Tahini (Sesame Seeds)(3%), Lemon Juice (Reconstituted Lemon Juice, Preservative:202), Coriander, Salt, Cumin Powder, Coriander Powder, White Sesame Seeds, Sumac, Chilli Flakes.

ALLERGY ADVICE: Contains Sesame Seeds. May contain Soy, Peanuts, Milk, Eggs, Tree Nuts & Fish.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1183 kJ (283 Cal)  338 kJ

Protein

8.8 g 2.5 g
- Gluten 0 g 0 g
Fat, total 19 g 5.4 g
- Saturated 2.6 g 0.7 g
Carbohydrate 14.5 g 4.2 g
- Sugars 9.1 g 2.6 g
- Fibre 9.9 g 2.8 g
-Lactose 0 g 0 g
Sodium 550 mg 157 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.