Eggplant (33%), Zucchini (14%), Water, Pad Thai Rice Noodles (Rice, Water)(6%), Carrot (6%), Edamame (young soybeans) (4%), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Mirin (Glucose Syrup (Glucose, Dextrose), Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast)), Miso Paste (Soybean, Rice, Salt, Alcohol), Ginger, Brown Sugar, Olive Oil, Green Onions, Red Chilli, Salt.
ALLERGY ADVICE: Contains Soy. May contain peanuts, tree nuts, milk, eggs, sesame seeds, fish.
Serving Size: 370g, Servings per Dish: 1
| ||Average Quantity per Serve ||Average Quantity per 100g |
|Energy ||1169 kJ (294 Cal) ||279 kJ |
|Protein ||9 g ||2.4 g |
|- Gluten ||0 g ||0 g |
|Fat, total ||6 g ||1.6 g |
|- Saturated ||0.8 g ||0.2 g |
|Carbohydrate ||41.3 g ||11.2 g |
|- Sugars ||16.1 g ||4.3 g |
|- Lactose ||0 g ||0 g |
|- Fibre ||7.4 g ||2.0 g |
|Sodium ||1153 mg ||311 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.