Lean Chicken Thigh, Water, Eggplant, Kale, Rice Vermicelli Noodles (Rice, Corn Starch, Water), Carrot, Lemon Juice (Lemon Juice, Preservative: 202), Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Brown Sugar, Peanuts, Lemongrass, Ginger, Cornflour (Cornflour Maize), Vietnamese Mint, Chilli Powder.
ALLERGY ADVICE: Contains Soy, Fish, Crustacea and Peanuts. May contain tree nuts, milk, eggs, sesame seeds.
Serving Size: 390g, Servings per Dish: 1
| ||Average Quantity per Serve ||Average Quantity per 100g |
|Energy ||1771 kJ (423 Cal) ||448 kJ |
|Protein ||34.3 g ||8.7 g |
|- Gluten ||0 g ||0 g |
|Fat, total ||10.6 g ||2.7 g |
|- Saturated ||2.7 g ||0.7 g |
|Carbohydrate ||42.8 g ||10.9 g |
|- Sugars ||12.9 g ||3.3 g |
|- Lactose ||0 g ||0 g |
|- Fibre ||5.9 g ||1.5 g |
|Sodium ||1059 mg ||268 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.