Lamb & Eggplant Moussaka with Zucchini, Spices & Pine Nuts

$13.95
  • Lamb & Eggplant Moussaka with Zucchini, Spices & Pine Nuts

Lamb & Eggplant Moussaka with Zucchini, Spices & Pine Nuts

$13.95

400g Serve

A non-traditional take on an eastern Mediterranean classic. Instead of the usual layered style, we have folded béchamel and tomato through the lamb and mixed with roasted eggplant, fresh zucchini, lots of spices and fresh herbs. Topped with pinenuts, this makes a great office lunch or a cosy winter dinner at home. 

INGREDIENTS

Eggplant (20%), Minced Lamb (16%), Reduced Fat Milk (16%), Brown Onion, Crushed Tomatoes (Reconstituted Tomatoes, Acidity Regulator:330), Cherry Tomatoes (8%), Zucchini (6%), Parmesan Cheese (Milk, Salt, Mineral Salt (509), Cultures, Rennet (Animal), Natural Preservative (1105)(Contains Egg Protein), Lipase (Animal), Anticaking Agent (460)), Olive Oil, Cornflour (Cornflour Maize, Sulphites), Pine Nuts, Parsley, Garlic, Salt, Lemon Juice (Lemon Juice, Preservative:202), Ground Cinnamon, Dried Oregano, Cumin Powder. 

NUTRITION INFORMATION
Serving Size: 400g, Servings per Dish: 1

Average Quantity per Serve

Average Quantity per 100g

Energy 

1630 kJ (389 cal)

407 kJ

Protein

27.5 g

6.8 g

Gluten

0 g

0 g

Fat Total

18.7 g

4.6 g

- Saturated

5.7 g

1.4 g

- Carbohydrate

22.2 g

3.8 g

- Sugars

15.4 g

3.3 g

 Fibre

11 g

2.76 g

Sodium

614 mg

153 mg