A healthy twist on a traditional tuna pasta bake. This homely pasta dish combines a tomato, carrot, onion & garlic base with tuna, black olives, green peas and cherry tomatoes. Topped off with mozzarella cheese and a hint of chilli & parsley.
Water, Crushed Tomatoes (24%)(Tomatoes, Acidity Regulator 330), Cherry Tomatoes (12%), Rice Pasta (10%)(White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405)), Tinned Tuna (6%)(Tuna, Salt), Water, Carrot, Brown Onion, Kalamata Olives (3%)(Olives, Water, Salt, Vinegar), Green Peas (3%), Tomato Paste (Tomatoes, Acidity Regulator 330), Parsley, Mozzarella Cheese (Milk, Salt, Cultures, Enzymes (Non Animal Rennet), Anticaking Agent (460), Preservative (200)), Olive Oil, Garlic, Salt, Chilli Flakes.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1545 kJ (370 Cal)||386 kJ|
|Protein||15.8 g||3.9 g|
|Fat, total||6.1 g||1.5 g|
|- Saturated||2.0 g||0.5 g|
|Carbohydrate||56.8 g||14.2 g|
|- Sugars||17.0 g||4.3 g|
|Sodium||977 mg||244 mg|