Goats Cheese & Mushroom Pasta with Kale, Zucchini & Fresh Herbs

$10.95
  • Goats Cheese & Mushroom Pasta with Kale, Zucchini & Fresh Herbs

Goats Cheese & Mushroom Pasta with Kale, Zucchini & Fresh Herbs

$10.95

350g Serve

Familiar and simple flavours make up our take on a pasta bake. Mushrooms, fresh vegetables, herbs and a mix of cheddar and goats cheese sauce create this homecooked style dish that feels indulgent yet remains healthy. Rice pasta makes this a high fibre dish that is still suitable for coeliacs. 

INGREDIENTS
Low Fat Milk (18%), Brown Onion, Rice Pasta (White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405))(16%), Water, Button Mushrooms (13%), Zucchini (8%), Kale (6%), Cheddar Cheese (Milk, Salt, Cultures, Enzymes (Non Animal Rennet), Anticaking Agent (460), Preservative:200), Goats Cheese (Pasteurised Goat's Milk, Salt, Preservative:202, Starters, Coagulant)(2%), Parsley, Olive Oil, Cornflour (Cornflour maize), Garlic, Salt.

NUTRITION INFORMATION
Serving Size: 350g, Servings per Dish: 1

Average Quantity per Serve

Average Quantity per 100g

Energy 

1640 kJ (391 cal)

469 kJ

Protein

12.4 g

3.5 g

Gluten

0 g

0 g

Fat Total

10.8 g

3.1 g

- Saturated

4.8 g

1.4 g

- Carbohydrate

58.1 g

16.6 g

- Sugars

9.6 g

2.7 g

 Fibre

10.7 g

3.1 g

Sodium

912 mg

260 mg