This flavoursome mild green coconut curry is made using a combination of fresh lemongrass, kaffir lime leaves, coriander, ginger and green chilli together with coconut milk, tamari soy sauce, lemon juice and spring onions (green portion only).
The base ingredients for the curry are chicken, eggplant and red capsicum served in the green curry sauce with brown rice and bok choy on the side.
This meal is also suitable for anyone following a low FODMAP, gluten or lactose free diet.
Water, Chicken Breast (21%), Eggplant (13%), Bok Choy (12%), Brown Rice (11%), Red Capsicum (9%), Coconut Milk Powder (Organic Coconut Milk, Maltodextrin), Green Onions, Lemongrass, Coriander, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Ginger, Lemon Juice (Lemon Juice, Preservative: 202), Green Chilli, Ground Coriander, Salt, Pepper, Kaffir Lime Leaves.
ALLERGY ADVICE: Contains Soy. May contain tree nuts, peanuts, milk, eggs, sesame seeds, fish.NUTRITION INFORMATION
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1649 kJ (394 Cal)||471 kJ|
|Protein||28 g||8.0 g|
|- Gluten||0 g||0 g|
|Fat, total||7.0 g||2.0 g|
|- Saturated||3.9 g||1.1 g|
|Carbohydrate||51 g||14.6 g|
|- Sugars||4.7 g||1.4 g|
|- Lactose||0 g||0 g|
|- Fibre||6.4 g||1.8 g|
|Sodium||579 mg||165 mg|