2x 225g Serve

This Malaysian style curry is packed with heaps of veggies and topped with cashews.

The main vegetables of pumpkin, eggplant and sweet potato are cooked in a wonderful curry paste combining coconut, ginger, galangal, lemongrass, red chilli, garlic and brown onion. 

Eggplant (27%), Sweet Potato (18%), Pumpkin (15%), Brown Onion, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin)(4%), Cashews (2%), Lemongrass, Desiccated Coconut (Coconut, Sulphites)(1%), Ginger, Salt, Galangal, Garlic, Olive Oil, Red Chilli, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Caster Sugar, Turmeric.