350g Serve

Familiar and simple flavours make up our take on a pasta bake. Mushrooms, fresh vegetables, herbs and a mix of cheddar and goats cheese sauce create this homecooked style dish that feels indulgent yet remains healthy. Rice pasta makes this a high fibre dish that is still suitable for coeliacs. 

INGREDIENTS
Low Fat Milk (18%), Brown Onion, Rice Pasta (White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405))(16%), Water, Button Mushrooms (13%), Zucchini (8%), Kale (6%), Cheddar Cheese (Milk, Salt, Cultures, Enzymes (Non Animal Rennet), Anticaking Agent (460), Preservative:200), Goats Cheese (Pasteurised Goat's Milk, Salt, Preservative:202, Starters, Coagulant)(2%), Parsley, Olive Oil, Cornflour (Cornflour maize), Garlic, Salt.