Water, Chicken Breast (26%), Eggplant (13%), Rice Noodles (8%)(Rice Flour, Water), Bok Choy (6%), Carrot (4%), Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin), Red Capsicum, Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Lemongrass, Ginger, Garlic Olive Oil (No Garlic flesh), Spring Onions (Green Portion Only), Coriander (0.4%), Vietnamese Mint (0.4%), Tamarind Concentrate, Salt, Cornflour (Cornflour Maize), Brown Sugar, Turmeric Powder, Chilli Flakes.
ALLERGY ADVICE: Contains Fish & Crustaceans. May contain tree nuts, peanuts, soy, milk, eggs, sesame seeds.
Serving Size: 380g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 2103 kJ (503 Cal) | 553 kJ |
| Protein | 29.1 g | 8.0 g |
| - Gluten | not detected | not detected |
| Fat, total | 19.6 g | 5.2 g |
| - Saturated | 14.5 g | 3.8 g |
| Carbohydrate | 51.3 g | 13.5 g |
| - Sugars | 6 g | 1.6 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 5.8 g | 1.5 g |
| Sodium | 791 mg | 208 mg |
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The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
