Chinese Spiced Lamb w/ Green Veggies, Peanuts, Brown Rice. gluten free, lactose free, onion and garlic free and Low FODMAP
Chinese Spiced Lamb 340g. Gluten free, lactose free. onion and garlic free, Low FODMAP.
Chinese Spiced Lamb
Chinese Spiced Lamb
Chinese Spiced Lamb w/ Green Veggies, Peanuts, Brown Rice. gluten free, lactose free, onion and garlic free and Low FODMAP
Chinese Spiced Lamb 340g. Gluten free, lactose free. onion and garlic free, Low FODMAP.
Chinese Spiced Lamb
Chinese Spiced Lamb

Chinese Spiced Lamb w/ Green Veggies

Chinese Spiced Lamb

REWARDS PRICE $11.21 - $13.45
$14.95     Sale Save

340g Serve

Lamb shoulder slow cooked in cumin and Schezuan spices until tender then shredded through fresh vegetables and fragrant brown rice and topped with peanuts.

This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet. 

Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM.  A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.

Made with at least 90% Australian ingredients. 

Water, Lamb (21%), Zucchini (14%), Brown Rice (11%), Kale (5%), Bok Choy (5%), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Peanuts, Ginger, Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Cumin, Cornflour (Cornflour Maize), Chilli Flakes, Schezuan Peppercorns.

ALLERGY ADVICE: Contains Peanuts & Soy. May contain tree nuts, milk, eggs, sesame seeds, fish.

Serving Size: 340g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1603 kJ (383 Cal)  471 kJ
Protein 28.2 g 8.3 g
- Gluten 0 g 0 g
Fat, total 9.5 g 2.8 g
- Saturated 2.2 g 0.6 g
Carbohydrate 43.1 g 12.7 g
- Sugars 3.1 g 0.9 g
- Lactose 0 g 0 g
- Fibre 5.3 g 1.6 g
Sodium 731 mg 215 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.