Chinese Spiced Lamb with Green Veggies, Peanuts, Brown Rice

  • Chinese Spiced Lamb with Green Veggies, Peanuts, Brown Rice

Chinese Spiced Lamb with Green Veggies, Peanuts, Brown Rice

340g Serve

Lamb shoulder slow cooked in cumin and Schezuan spices until tender then shredded through fresh vegetables and fragrant brown rice and topped with peanuts.

INGREDIENTS
Lamb Shoulder, Brown Jasmine Rice, Kale, Zucchini, Bok Choy, Tamari Gluten Free Soy Sauce, Ginger, Rice Vinegar, Cumin, Peanuts, Chilli Flakes, Schezuan Peppercorns.

NUTRITION INFORMATION
Serving Size: 340g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1720kj   505kj
Protein 27.0g 8.0g
Fat, total 17.0g 5.0g
- Saturated 4.8g 1.4g
Carbohydrate 34.5g 10.1g
- Sugars 2.6g 0.8g
Sodium 698mg 205g
Fibre 4.5g 1.3g