A sour and slightly sweet pork curry matched with roasted greens and a combination of black lentils and rice.
Water, Lean Pork, Broccoli, Brown Onion, Crushed Tomatoes (Crushed Tomatoes in Juice, Acidity Regulator:330), Brown Rice, Kale, Black Lentils, Apple Cider Vinegar (Naturally brewed apple cider vinegar, apple extract), Olive Oil, Tamarind Paste, Ginger, Garlic, Brown Sugar, Sweet Paprika, Salt, Yellow Mustard Seeds, Ground Cumin, Ground Coriander, Garam Masala, Ground Cloves, Turmeric Powder, Cinnamon Powder, Chilli Flakes.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1736 kJ (415 Cal)||496 kJ|
|Protein||31.9 g||9.1 g|
|- Gluten||0 g||0 g|
|Fat, total||7.5 g||2.1 g|
|- Saturated||1.6 g||0.5 g|
|Carbohydrate||48.5 g||13.9 g|
|- Sugars||11.7 g||3.3 g|
|- Fibre||11.3 g||3.2 g|
|- Lactose||0 g||0 g|
|Sodium||335 mg||414 mg|
ALLERGY ADVICE : May contain peanuts, tree nuts, milk, soy, eggs, sesame seeds, fish.