A request from our customers for a healthy curry lead to the creation of this Indian murgh makhani (Butter Chicken) inspired meal. It’s a classic and a crowd pleaser.
Add all the usual trimmings or take it as it comes.
Chicken Breast (24%), Water, Brown Jasmine Rice (14%), Natural Yoghurt (12%)(Pasteurised Cow's Milk, Milk Powders, Cultures), Tomato Paste (9%)(Concentrated Tomato, Salt, Citric Acid), Zucchini, Carrot, Celery, Coriander, Olive Oil, Garam Masala, Salt, Lemon Juice (Lemon Juice, Preservative: 202), Cumin, Chilli Flakes, Ginger, Sweet Paprika.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||2000 kJ (478 Cal)||500 kJ|
|Protein||34.0 g||8.5 g|
|- Gluten||0 g||0 g|
|Fat, total||8.9 g||2.2 g|
|- Saturated||2.8 g||0.7 g|
|Carbohydrate||60.5 g||15.1 g|
|- Sugars||9.6 g||2.4 g|
|- Fibre||6.0 g||1.5 g|
|Sodium||449 mg||112 mg|