400g Serve
Our Smokey Chipotle Chicken With Quinoa is perfect for a healthy lunch or dinner. We have slow cooked the chicken in a mix of spices such as cumin seeds, smoked paprika and chipotle with a tomato based sauce. Fresh, crunchy green and red capsicum contrast this texture and the meal is served with quinoa and shredded carrot, gently spiced with sumac.
With a pinch of...Charlotte's creativity to design a delicious Mexican-inspired meal suitable for many diets including gluten free, Low FODMAP and lactose free.
INGREDIENTS
Water, Crushed Tomatoes (Reconstituted Tomatoes, Salt) (22%), Chicken Thigh (19%), White Quinoa (5%), Zucchini, Fennel, Red Capsicum (5%), Carrot, Green Capsicum, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Coriander, Olive Oil, Red Wine Vinegar (Red Wine, Vinegar, Preservative: 224), Smoked Paprika, Sumac, Salt, Cumin, Chipotle Powder.
NUTRITION INFORMATION| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1410 kJ (337 cal) | 353 kJ |
| Protein | 25.1 g | 6.3 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 11.0 g | 2.7 g |
| - Saturated | 2.2 g | 0.6 g |
| Carbohydrate | 29.8 g | 7.5 g |
| - Sugars | 10.4 g | 2.6 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 7.4 g | 1.85 g |
| Sodium | 625 mg | 156 mg |