This meal is a wonderful combination of eggplant and zucchini marinated in miso, ginger and Tamari. This is then served with edamame and carrots with silky rice noodles. It has a hint of chilli but you can certainly add more if you enjoy the heat.
Eggplant (33%), Zucchini (14%), Water, Pad Thai Rice Noodles (Rice, Water)(6%), Carrot (6%), Edamame (young soybeans) (4%), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Mirin (Glucose Syrup (Glucose, Dextrose), Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast)), Miso Paste (Soybean, Rice, Salt, Alcohol), Ginger, Brown Sugar, Olive Oil, Green Onions, Red Chilli, Salt.
ALLERGY ADVICE: Contains Soy. May contain peanuts, tree nuts, milk, eggs, sesame seeds, fish.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1169 kJ (294 Cal)||279 kJ|
|Protein||9 g||2.4 g|
|- Gluten||0 g||0 g|
|Fat, total||6 g||1.6 g|
|- Saturated||0.8 g||0.2 g|
|Carbohydrate||41.3 g||11.2 g|
|- Sugars||16.1 g||4.3 g|
|- Lactose||0 g||0 g|
|- Fibre||7.4 g||2.0 g|
|Sodium||1153 mg||311 mg|