390g Serve
Spicy lemongrass and chilli sauce, combined with roasted chicken thigh, eggplant and vermicelli noodles. Topped with peanuts for crunch.
INGREDIENTS
Lean Chicken Thigh, Water, Eggplant, Kale, Rice Vermicelli Noodles (Rice, Corn Starch, Water), Carrot, Lemon Juice (Lemon Juice, Preservative: 202), Fish Sauce (Anchovy Extract, May contain traces of Crustacea), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Brown Sugar, Peanuts, Lemongrass, Ginger, Cornflour (Cornflour Maize), Vietnamese Mint, Chilli Powder.
ALLERGY ADVICE: Contains Soy, Fish, Crustacea and Peanuts. May contain tree nuts, milk, eggs, sesame seeds.
NUTRITION INFORMATION
Serving Size: 390g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1771 kJ (423 Cal) | 448 kJ |
| Protein | 34.3 g | 8.7 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 10.6 g | 2.7 g |
| - Saturated | 2.7 g | 0.7 g |
| Carbohydrate | 42.8 g | 10.9 g |
| - Sugars | 12.9 g | 3.3 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 5.9 g | 1.5 g |
| Sodium | 1059 mg | 268 mg |