340g Serve
Lamb shoulder slow cooked in cumin and Schezuan spices until tender then shredded through fresh vegetables and fragrant brown rice and topped with peanuts.
INGREDIENTS
Water, Lamb (21%), Zucchini (14%), Brown Rice (11%), Kale (5%), Bok Choy (5%), Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Peanuts, Ginger, Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Cumin, Cornflour (Cornflour Maize, Sulphites), Chilli Flakes, Schezuan Peppercorns.
Serving Size: 340g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1720 kJ (411 Cal) | 505 kJ |
| Protein | 27.0 g | 8.0 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 17.0 g | 5.0 g |
| - Saturated | 4.8 g | 1.4 g |
| Carbohydrate | 34.5 g | 10.1 g |
| - Sugars | 2.6 g | 0.8 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 4.5 g | 1.3 g |
| Sodium | 698 mg | 205 mg |