350g Serve
This meal combines lean and tender chicken breast, bok choy, kale and roasted broccoli. The Asian flavours make a light and super tasty sauce which pairs perfectly with the vermicelli rice noodles. The final touch is a sprinkle of crunchy peanuts.
INGREDIENTS
Chicken Breast (38%), Water, Broccoli (14%), Bok Choy (10%), Kale (7%), Rice Vermicelli Noodles (Rice, Corn Starch, Water), Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Oyster Sauce (Water, Sugar, Salt, Oyster Extract, Thickener (1422), Rice Flour, Oyster Flavour, Food Acid (260,270), Caramel (150D), Yeast Extract, Vegetable Gum 415), Peanuts, Ginger, Cornflour, Sesame Oil, Olive Oil, Chilli Flakes.
Serving Size: 350g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 1284 kJ (306 Cal) | 367 kJ |
| Protein | 34.2 g | 9.8 g |
| - Gluten | 0 g | 0 g |
| Fat, total | 5.0 g | 1.4 g |
| - Saturated | 1.2 g | 0.3 g |
| Carbohydrate | 27.4 g | 7.8 g |
| - Sugars | 3.8 g | 1.1 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 3.8 g | 1.1 g |
| Sodium | 1100 mg | 316 mg |