SPECIAL!! Chicken & Eggplant Pasta
SPECIAL!! Chicken & Eggplant Pasta
$14.95 $12.95
Ingredients
Chicken Thigh (30%), Tomato, Water, Water, Rice Pasta (White Rice Flour, Potato Starch, Tapioca Flour, Maize Flour, Vegetable Gum (405))(11%), Eggplant (10%), Zucchini, Tomato Paste (Concentrated Tomato, Acidity Regulator:330), Goats Cheese (2%)(Pasteurised Goat's Milk, Salt, Preservative:202, Starters, Coagulant), Capers (2%)(Capers, Water, Salt, Vinegar), Parsley, Olive Oil, Salt, Lemon Juice.
ALLERGY ADVICE: Contains Milk. May contain tree nuts, peanuts, eggs, sesame seeds, soy, fish.
Nutrition Information
| Average Quantity per Serve | Average Quantity per 100g | |
| Energy | 2006 kJ (479 Cal) | 502 kJ |
| Protein | 32.3 g | 8.1 g |
| - Gluten | not detected | not detected |
| Fat, total | 12.4 g | 3.1 g |
| - Saturated | 4.6 g | 1.1 g |
| Carbohydrate | 54.2 g | 13.5 g |
| - Sugars | 6.9 g | 1.7 g |
| - Fibre | 6.0 g | 1.6 g |
| Sodium | 1111 mg | 277 mg |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
400g Serve
A gorgeous balance of slow cooked chicken in a tomato, zucchini and eggplant sauce. The addition of lemon juice and capers gives the sauce a slight tang. The main component is served on a small bed of spiral pasta and finished with goats cheese and freshly chopped parsley.
This meal is also suitable for anyone following a gluten free, onion and garlic free or Low FODMAP diet.
Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made in accordance with this recipe can assist with following the Monash University Low FODMAP dietTM. A strict low FODMAP diet should only be commenced under the supervision of a healthcare professional.
This meal has also been endorsed by Coeliac Australia which provides confidence to individuals following a gluten free diet.
This meal contains at least 90% Australian ingredients.