Water, Chicken Breast (21%), Eggplant (13%), Bok Choy (12%), Brown Rice (11%), Red Capsicum (9%), Coconut Milk Powder (Organic Coconut Milk, Maltodextrin), Green Onions, Lemongrass, Coriander, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Ginger, Lemon Juice (Lemon Juice, Preservative: 202), Green Chilli, Ground Coriander, Salt, Pepper, Kaffir Lime Leaves.
ALLERGY ADVICE: Contains Soy. May contain tree nuts, peanuts, milk, eggs, sesame seeds, fish.
Serving Size: 350g, Servings per Dish: 1
| Average Quantity per Serve | Average Quantity per 100g |
| Energy | 1649 kJ (394 Cal) | 471 kJ |
| Protein | 28 g | 8.0 g |
| - Gluten | not detected | not detected |
| Fat, total | 7.0 g | 2.0 g |
| - Saturated | 3.9 g | 1.1 g |
| Carbohydrate | 51 g | 14.6 g |
| - Sugars | 4.7 g | 1.4 g |
| - Lactose | 0 g | 0 g |
| - Fibre | 6.4 g | 1.8 g |
| Sodium | 579 mg | 165 mg |
| | |
The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.
