Slow cooked lamb with spices, yoghurt and vinegar served with a mix of cauliflower and brown jasmine rice and fresh mint.
This dish contains onion and garlic.INGREDIENTS
Water, Lamb (16%), Natural Yoghurt (16%) (Pasteurised Cow's Milk, Milk Powders and Cultures), Cauliflower (11%), Carrot (8%), Brown Onion (8%), Brown Jasmine Rice (6%), Celery, Tomato Paste (Concentrated Tomato, Salt, Citric Acid), Red Wine Vinegar (Red Wine Vinegar, Preservative:224), Garlic, Fresh Mint, Olive Oil, Salt, Garam Masala, Ginger Powder, Coriander Powder, Turmeric, Chilli Flakes, Pepper.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1360 kJ (325 Cal)||359 kJ|
|Protein||23.7 g||6.2 g|
|- Gluten||0 g||0 g|
|Fat, total||8.8 g||2.3 g|
|- Saturated||3.4 g||0.9 g|
|Carbohydrate||32.3 g||8.5 g|
|- Sugars||10.7 g||2.8 g|
|- Fibre||7.0 g||1.8 g|
|Sodium||592 mg||156 mg|