Spaghetti Bolognese, gluten free and lactose free. We Feed You
SpaghettiBolognese_glutenfreeandlactosefree.WeFeedYou350g
WFY Spaghetti Bolognese
Spaghetti Bolognese, gluten free and lactose free. We Feed You
SpaghettiBolognese_glutenfreeandlactosefree.WeFeedYou350g
WFY Spaghetti Bolognese

Spaghetti Bolognese - guaranteed to please the whole family

WFY Spaghetti Bolognese

REWARDS PRICE $8.96 - $10.75
$11.95     Sale Save

350g Serve

Paired with gluten free Spaghetti, the rich, slow cooked bolognese sauce is the hero of this meal and is guaranteed to please the whole family.

Serve with some shavings of parmesan cheese, cracked black pepper, some crusty break and a green salad on the side.

NOTE: This meals is also suitable for anyone following a gluten free or lactose free diet. For anyone following the Low FODMAP diet look for our Classic Pasta Bolognese by filtering for Low FODMAP meals. 


Water, Lean Minced Beef, Crushed Tomatoes (Crushed Tomatoes, Acidity Regulator:330), Gluten Free Spaghetti (Corn Flour, Rice Flour, Emulsifier (Mono & Diglycerides of fatty acids), Chicken Stock (homemade - water, chicken, brown onion, carrot. celery, garlic, peppercorns, bay leaves), Tomato Paste (Concentrated Tomatoes, Acidity Regulator: 330), Brown Onion, Carrot, Red Wine (Red Wine, Preservatives:202,220, Salt), Salt, Olive Oil, Garlic, Dried Thyme, Black Pepper, Bay Leaves. 

ALLERGY ADVICE: Contains Sulphites.

May contain fish, peanuts, egg, tree nuts, milk, soy, sesame seeds.

Serving Size: 350g, Servings per Dish: 1
Average Quantity per Serve Average Quantity per 100g
Energy  1984 kJ (474 cal) 567 kJ
Protein 27.2 g 7.8 g
- Gluten 0 g 0 g
Fat, total 10.9 g 3.1 g
- Saturated 4.4 g 1.2 g
Carbohydrate 63.2 g 18.1 g
- Sugars 12.7 g 3.6 g
- Fibre 6.3 g 1.8 g
-Lactose 0 g 0 g
Sodium 667 mg 190 mg

The nutrient values which appear in our Nutrition Information for each meal are developed based on a standard product formulation and average calculations. Due to variations in seasonal produce and chef production of meals (not machines), there may be slight variations between meals. We aim to minimise this with strong processes and procedures in place but human and seasonal variations, although minimal, will occur.