2x 225g Serve
This Malaysian style curry is packed with heaps of veggies and topped with cashews.
The main vegetables of pumpkin, eggplant and sweet potato are cooked in a wonderful curry paste combining coconut, ginger, galangal, lemongrass, red chilli, garlic and brown onion.
Eggplant (27%), Sweet Potato (18%), Pumpkin (15%), Brown Onion, Coconut Milk Powder (Organic Coconut Nuts, Maltodextrin)(4%), Cashews (2%), Lemongrass, Desiccated Coconut (Coconut, Sulphites)(1%), Ginger, Salt, Galangal, Garlic, Olive Oil, Red Chilli, Tamari Gluten Free Soy Sauce (Whole Soybeans, Water, Sea Salt, Alcohol), Caster Sugar, Turmeric.NUTRITION INFORMATION
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1022 kJ (244 Cal)||454 kJ|
|5.2 g||2.3 g|
|- Gluten||0 g||0 g|
|Fat, total||13.0 g||5.7 g|
|- Saturated||6.9 g||3.0 g|
|Carbohydrate||23.9 g||10.6 g|
|- Sugars||10.0 g||4.5 g|
|- Fibre||6.8 g||3.1 g|
|-Lactose||0 g||0 g|
|Sodium||660 mg||293 mg|