400g ServeOur slow-cooked sticky glazed chicken is full of flavour and balanced by the clean and fresh tastes of wombok, zucchini, and spring onion, and the firmer texture of brown rice and edamame beans.
With a pinch of…Charlotte’s love of perfectly balanced Japanese food, creating just the sort of dish she would make at home.
Chicken Thigh (31%), Water, Wombok (13%), Edamame (8%), Brown Jasmine Rice (7%), Zucchini (6%), Rice Vinegar (Water, Alcohol, Rice, Sake Cake Extract), Spring Onion (Green Portion Only), Tamari Gluten Free Soy Sauce (Whole soybeans, water, sea salt, alcohol), Mirin (glucose Syrup (Glucose, Dextrose), Glutinous Rice, Alcohol, Koji (Rice, Rice Yeast)), Ginger, Cornflour (Cornflour Maize), Sugar.
|Average Quantity per Serve||Average Quantity per 100g|
|Energy||1510 kJ (361 Cal)||377 kJ|
|Protein||32.7 g||8.2 g|
|- Gluten||0 g||0 g|
|Fat, total||10.0 g||2.5 g|
|- Saturated||2.5 g||0.6 g|
|Carbohydrate||31.7 g||7.9 g|
|- Sugars||4.9 g||1.2 g|
|- Lactose||0 g||0 g|
|- Fibre||2 g||0.5 g|
|Sodium||592 mg||148 mg|